From preventing cancer to flu, benefits of having turmeric in winters | The Times of India

Turmeric is a household favourite throughout the year. It is not only a good condiment but also a healer. Spicing things up with turmeric is wise since artificial flavours and chemicals are part of our food groups. The healing properties of turmeric were studied for its blood-thinning properties, reducing the risk of cancer and treating Alzheimer’s.

(Health tips by Yashna Garg, Nutraceutical Expert, ZeoNutra)

(With inputs from IANS)

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