Can eating charred and burnt food cause cancer?  | The Times of India

Can eating charred and burnt food cause cancer? | The Times of India

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It is not primarily Acrylamide, which may increase the risk of cancer, but as per the studies it is the nature and type of food, which may lead to this life threatening disease. Experts suggest that eating fresh fruits, vegetables, fiber rich foods and avoiding high sugar, salty, fatty and processed foods is key to stay safe from several types of cancer.

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