[ad_1]
As per experts, it is 100 percent safe. While the taste might be a little off, due to loss of fat content, but otherwise it is safe for consumption. In case the visual appeal is unpleasant, you may use such chocolate bars for baking. (Image: istock)
For scrumptious recipes, videos, and exciting food news, subscribe to our free Daily and Weekly Newsletters.
[ad_2]
Source link