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If you want to make a cupcake using leftover cake batter, then here are some quick tips. Not every cake is perfect for a cupcake. For example, cakes with high fat content like pound cakes and mud cakes may be too thick for cupcakes. On the other hand, flourless cakes don’t have much structure and binding as cupcakes and may collapse. So, if you are planning to make a cupcake by using a leftover batter, then be sure that you choose the batter in which butter and sugar are whisked for a long time to give a smooth texture.
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