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Take a clean whole chicken, clean it properly and pat it dry. Now take ½ cup butter at room temperature, add ½ tsp black pepper powder, 1 tbsp chopped parsley, 1 tbsp garlic paste and some salt. Mix well to prepare a creamy butter mixture.
Stuff half of this mixture inside the skin of the chicken properly. Massage the chicken with the leftover mixture and coat it properly with it.
For the second round of marination, take the barbeque marinade that we prepared and rub it on the chicken. Also, chop one onion into 4-5 big pieces and chop 2 carrots into long slices. Coat them in the leftover marinade as well.
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