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In India, we’ve got a knack for adapting the best food to our tastes. It’s no wonder, then, that we can now find Momos in so many variants made different fillings. Spicy chicken, paneer, green vegetables, ricotta cheese, pork, and even seafood – they’ve all found their home in a delightful Momo. The most versatile food you’ll ever find, a Momo can just as easily be a five-star meal served in an aromatic meat-based broth as it can be a street-style snack served with tangy sauces.
And, that’s not all, now with high quality frozen momos available, their use in making party dishes and evening snacks has become even more simple.So, the next time you order or make piping hot Momos for yourself and your families, take a second to think about the 600 years of tradition, love, and passion that you’ve just put on your plate. Then grab some spicy dipping sauce and dig in!
Author: Chef Karma, in-house Chef Prasuma Momos
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